Pumpkin Spice Bread
There is something magical about the combination of cinnamon, cloves, ginger, nutmeg and sugar... These are the quintessential flavours...
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Babette Kourelos
- Sep 30, 2021
- 2 min
Sourdough Challah
Who doesn't love a beautifully plaited or braided Challah (also known as Kitke or Kitka)? This traditional Jewish bread is enriched with...
152 views0 comments
Babette Kourelos
- Sep 24, 2021
- 1 min
Sourdough Ciabatta
Ciabatta is always a favourite! Whether you eat it as a beautiful gourmet sandwich or tear it into small morsels and dip it into extra...
214 views0 comments
Babette Kourelos
- Sep 17, 2021
- 2 min
Sourdough Rye
As Bob Ross would say, this loaf was the result of a series of 'happy little accidents'. I had initially set out to make one of Jeffrey...
181 views0 comments
Babette Kourelos
- Sep 15, 2021
- 1 min
Cold Fermented Ciabatta
This wonderfully light and airy Ciabatta is made using the same cold fermented dough as the overnight Focaccia. Ingredients 1kg AP or...
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Babette Kourelos
- Sep 15, 2021
- 1 min
Cold Fermented Focaccia
This easy overnight cold fermented Focaccia is perfect for simple sandwiches or for mopping up beautiful gravies and hearty soups! Simple...
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Babette Kourelos
- Sep 15, 2021
- 1 min
Montreal Bagels
As you may or may not know, I am currently based in Vancouver, Canada. Curious to discover more about Canadian bread culture, I have been...
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Babette Kourelos
- Sep 15, 2021
- 2 min
Sourdough Pretzel Rolls (Laugenbrötchen)
Herewith the 2nd recipe in the Sourdough September Challenge of 2021. ___ I'm really having so much fun adding Sourdough to all sorts of...
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Babette Kourelos
- Sep 3, 2021
- 2 min
Sourdough Government Loaf
I posted the recipe for the ultimate soft sandwich bread a little while ago and received many requests for a Sourdough version of the...
230 views0 comments
Babette Kourelos
- Sep 2, 2021
- 2 min
Beginner's Sourdough Loaf
INGREDIENTS 500g of bread or AP flour ( I used 450g AP and 50g dark rye flour) 400g lukewarm water 100g ripe starter 10g salt METHOD 1)...
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Babette Kourelos
- Sep 2, 2021
- 2 min
White Country Sourdough with whole wheat berries :)
INGREDIENTS 400g AP or white bread flour 310g water 8g salt 70g liquid levain (starter) 50g soaked wheat berries METHOD 1) Combine salt...
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Babette Kourelos
- Sep 2, 2021
- 1 min
Tortillas/Wraps (with Sourdough discard)
INGREDIENTS 450g AP or bread flour 180g Water (±) 300g Ripe starter| discard | Poolish 130g Olive oil 7g Salt A little flour to roll out...
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Babette Kourelos
- Sep 2, 2021
- 2 min
Beginner's Loaf
Simple, basic and versatile! This loaf has been a firm favourite for almost as long as I have been baking - and that is going on 10...
66 views0 comments
Babette Kourelos
- Apr 1, 2021
- 8 min
Flour Power
Flour is flour, right? Wrong!! All flour is definitely not made equal. Not only do we need to differentiate between cake flour, bread...
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Babette Kourelos
- Mar 23, 2021
- 7 min
My favourite bread baking tools :)
I have been baking bread for more than 10 years and have definitely played with my fair share of baking tools and gadgets. But when you...
234 views0 comments
Babette Kourelos
- Mar 19, 2021
- 3 min
Slices of Life
So much happens in a day, a month, a year. Our lives are so fast-paced that we barely have time to check in with ourselves, to reflect on...
97 views0 comments
Babette Kourelos
- Jun 24, 2019
- 2 min
Nothing for Mahala
Our lives are too busy. We run from one appointment to the next. We juggle work, home, family and societal obligations and are constantly...
369 views3 comments
Babette Kourelos
- Mar 15, 2019
- 2 min
Back to basics :)
Greetings! I am Babette Kourelos (born van der Walt). Like most South Africans, I have a mixed heritage (Afrikaans, Greek and Italian)....
930 views4 comments